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What Did You Have For Dinner?

Discussion in 'The Lounge' started by Derek W, Mar 24, 2019.

  1. Catriona

    Catriona Well-Known Member

    Cheesy baked potato.
     
    John Farrell likes this.
  2. Catriona

    Catriona Well-Known Member

    Especially for @Zou The recipe is 80 years old - well, the recipe book is. :) I suspect my m-i-l gave me this, or I picked it up at an auction. 1940 vintage stuff.

    pineapple recipe.jpg
     
    John Farrell and Zou like this.
  3. SXH

    SXH Well-Known Member

    Remember all those cooking book(let)s you used to get linked to various baking and other products - one or two are still available - 4oth edition, and I think there is a 41st listed!

    But what worries me on that page is...
    Amazon-6.jpg

    One way to keep the icing in place, I suppose...
     
    Catriona likes this.
  4. Zou

    Zou Well-Known Member

    Both sound good.
     
    Catriona likes this.
  5. Zou

    Zou Well-Known Member

    Just finished pizza from my chippy. Perfect, with another glass of cab sauv.

    Edit to add, plus 3 small spoons of Irn Bru sorbet to cleanse the palette.
     
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  6. Catriona

    Catriona Well-Known Member

    I always like figs, but never went overboard for pineapple. :)
     
  7. LesleySM

    LesleySM Well-Known Member

    To my great joy Paul's has reopened for take out only so I treated myself to one their baguettes (£!.70 but I had half tonight and the other half will be used Sunday so I guess it;s not bad) as I couldn't be asked to cook I loaded some slices with LePresident brie.
     
  8. Zou

    Zou Well-Known Member

    Pizza
     
  9. dream_police

    dream_police Well-Known Member

    Tuna pasta bake with sweetcorn.
     
  10. AndyTake2

    AndyTake2 Well-Known Member

    I like pineapple, but absolutely love figs. When fig season gets hear I buy loads of them - they are available year around, but at over £1 each in waitrose, I don't think my benefits will stretch far enough to get through four or more each day. I'll wait til later in the year, then gorge on them:)
     
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  11. LesleySM

    LesleySM Well-Known Member

    Steak, triple cooked chips, garden peas, mushrooms, onions and a couple of fried eggs, I will move eventually (the steak was a nice bit of rump 90p reduced to clear in Lidl's before anyone thinks I'm rich, haven't had steak in ages)
     
    Learning and Zou like this.
  12. DaveS

    DaveS Well-Known Member

    Last night it was just scrambled eggs on toast. Tonight it's a defrosted portion of paella from the freezer. Tomorrow lunch might be a portion of beef stew, or else pan fried salmon tail fillet, though I had that last week so might keep it for midweek.
     
  13. LesleySM

    LesleySM Well-Known Member

    Probably in a minority of one here but I can't stand salmon, tinned was alright when I was a kid and we used to have it for Sunday tea but I have never liked salmon fillet
     
  14. Geren

    Geren Well-Known Member

    Just polished off homemade pizzas - help yourself combo of garlic and tomato sauce, mozarella, hot polish sausage, peppers, onions, mushrooms and olives. I had some of everything. Can't move now.
     
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  15. ascu75

    ascu75 Well-Known Member

    Chicken on cous cous salad, yogurt and an apple!
     
  16. dream_police

    dream_police Well-Known Member

    Fish fingers, chips and beans.

    Now I know why I normally buy expensive and decent fish fingers. These cod fillet ones from Aldi were disgusting. Even the cat refused to eat them.
     
  17. AndyTake2

    AndyTake2 Well-Known Member

    Some of them are gross. Not sure which fish they use, but it should have been left to rot at the bottom of the sea.....oh wait, they probably did before fishing it up!
     
  18. AndyTake2

    AndyTake2 Well-Known Member

    Had Ribeye steak, spiced potatoes with courgette and red pepper.
     
    Zou likes this.
  19. Zou

    Zou Well-Known Member

    Okayu
     
  20. dream_police

    dream_police Well-Known Member

    Is that the first half of some Sottish food?:)
     
    Zou and AndyTake2 like this.

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