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What Did You Have For Dinner?

Discussion in 'The Lounge' started by Derek W, Mar 24, 2019.

  1. Simon Leung

    Simon Leung Well-Known Member

    After last night's debacle of Chips vs. French Fries vs. Crisps, as in chips debate...:p


    Beef Bourguignon and Cassoulet.
     
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  2. Zou

    Zou Well-Known Member

    Aubergine, pancetta and spinach spaghetti.
     
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  3. ascu75

    ascu75 Well-Known Member

    Odd concoction but delicious. Cauliflower cheese with everything that was going out of date in fridge avocados little gem lettuce tomatoes onion and cheese it was so nice but it’ll never be the same if Heather tried to recreate it :rolleyes:
     
  4. ascu75

    ascu75 Well-Known Member

    We really need a bigger freezer we often have to eat stuff just to make room for something else :D
     
  5. MJB

    MJB Well-Known Member

    Tonight is sirloin steak with portobello mushrooms stuffed with chedder & chorizo, garlic bread, and a beetroot & spicy cheese mix salad.
     
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  6. Zou

    Zou Well-Known Member

    Sounds great, but needs some fruit. :p
     
  7. MJB

    MJB Well-Known Member

    There's tomatoes in the salad. :rolleyes:
     
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  8. Zou

    Zou Well-Known Member

    Just as well, wouldn't want you to miss out.
     
  9. dream_police

    dream_police Well-Known Member

    I am making a chilli tonight. I never follow a recipe as such, just sort of make it until it tastes right, each time probably a bit different to the one before. Tonight however I am following a recipe I have found. It has been cooking for over an hour so far, so by the time I add the beans it will be about 2hrs cooking in total. So far it tastes really good. I normally add chocolate to mine but this recipe has black treacle in it.
     
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  10. Zou

    Zou Well-Known Member

    Rice and pork.

    I know that sounds dull but the wife isn't letting on what's she is doing with it...
     
  11. Malcolm_Stewart

    Malcolm_Stewart Well-Known Member

    Roast leg of pork etc., followed by tiramisu.
     
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  12. dream_police

    dream_police Well-Known Member

    If that was my wife not letting on, I'd be very worried.
     
  13. Zou

    Zou Well-Known Member

    But it isn't, so I'm not... ;)
     
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  14. SqueamishOssifrage

    SqueamishOssifrage Well-Known Member

    I have just eaten a most excellent Bugatti Polanaise, with freshly ground black pepper and grated Parmesan - though I must confess I am at a complete loss as to why a traditional Italian peasant dish should be named after a dancing Italian sports car.
     
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  15. Zou

    Zou Well-Known Member

    Being pedantic, isn't it German now?
     
  16. WillieJ

    WillieJ Well-Known Member

    Lemon and Rosemary chicken soup (AKA flavoured vegetable stew) followed by Paul Hollywood rustic rolls with - chicken.
     
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  17. Geren

    Geren Well-Known Member

    Yesterday was steak frites with buttery fried mushrooms and salad. Tonight is cumberland sausages roasted in the oven with sweet potato, butternut squash, courgette, tomatoes, red and green pepper and red onions, garlic. Tomorrow will be leftovers.
     
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  18. dream_police

    dream_police Well-Known Member

  19. Zou

    Zou Well-Known Member

    Interesting and delicious... Seasoned pork sealed in the pan, then added to a rice cooker alongside mushrooms (if only we had maitake...) and julienned carrot. Cooked with the rice, then removed and thinly sliced, placed on top of the rice in bowls. Add a spinach/garlic/walnut/sesame oil salad thing too.
     
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  20. Simon Leung

    Simon Leung Well-Known Member

    Home cooked Corned Beef Hash and white toast done on-oneside with butter that flooded the cowling and a cup of Earl Grey Tea with no milk or sugar.
     

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