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What Did You Have For Dinner?

Discussion in 'The Lounge' started by Derek W, Mar 24, 2019.

  1. Zou

    Zou Well-Known Member

  2. dream_police

    dream_police Well-Known Member

  3. Zou

    Zou Well-Known Member

    That was in a side bowl with his salad.
     
    Learning, dream_police and MJB like this.
  4. dream_police

    dream_police Well-Known Member

    Sorry Don. but that sounds disgusting.:)
     
    ascu75 likes this.
  5. Bipolar

    Bipolar Well-Known Member

    Made this today. Chicken breast meat loaf. I took 6 chicken breasts and ground them added 2 eggs and some ketchup
    and mixed it well then added bread crumbs till it reached the right consistency and rolled it then into the pan some coarse black pepper and
    ketchup and sriracha sauce 90 minutes in the oven and its done.

    [​IMG]
     
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  6. Learning

    Learning Ethelred the Ill-Named

    Our local supermarket often has turkey mince. I guess that recipe would work with turkey mince just as well as ground chicken. I will try it, but with a smaller quantity. You seem to have about four to six servings there.
     
  7. Bipolar

    Bipolar Well-Known Member

    Actually for me probably twelve or more servings.
     
    Catriona likes this.
  8. Catriona

    Catriona Well-Known Member

    This will feature as an after, I think. Banana loaf, Little drizzle of maple syrup? Mmm.

    ap banana bread.jpg
     
  9. Zou

    Zou Well-Known Member

    I'll probably make one tomorrow, waiting for the bananas to darken and they are almost there.

    Tonight will be jumbo chorizo/sausage roll. Tomorrow probably cottage pie.
     
    Catriona likes this.
  10. SqueamishOssifrage

    SqueamishOssifrage Well-Known Member

    Damn you! :eek::D

    Now I've got to get baking tomorrow!
     
    Catriona likes this.
  11. dream_police

    dream_police Well-Known Member

    Catriona likes this.
  12. Catriona

    Catriona Well-Known Member

  13. dream_police

    dream_police Well-Known Member

    I shall let you know. It’s still in the oven for a few more minutes. As usual it is taking longer to cook than the recipe says.
     
    Catriona likes this.
  14. Catriona

    Catriona Well-Known Member

    Same here! I still think it could have had another 10 minutes, on the extra 10 minutes I gave it over the recipe. Mind you, I think mine was a wee bit moist. It said two large bananas but I had small ones (no comments please!) so I put in about three and a half. Anyway, it tastes nice. Difficult to cut though! A bit free and open.
     
  15. Zou

    Zou Well-Known Member

    Are you letting it cool properly? My routine is ten minutes in the tin on a wire rack then pop it out of the tin directly onto the rack. Despite these efforts, my wife usually manages to hack a chunk off as soon as it's out of the tin. o_O
     
    Catriona likes this.
  16. dream_police

    dream_police Well-Known Member

    2 slices of mine have already gone. Having said that, the recipe is for it to be eaten hot.
     
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  17. Zou

    Zou Well-Known Member

    Tried the link but instead of banana loaf it just offered cookies. I wanted to select cookies so it took me to another page but the popup was on top and only allowed acceptance. So cookieless and recipeless I navigated away. :(
     
  18. dream_police

    dream_police Well-Known Member

    I’ll screen shot it for you and post it
     
    Zou likes this.
  19. dream_police

    dream_police Well-Known Member

    IMG_0153.PNG

    IMG_0155.PNG
     
  20. dream_police

    dream_police Well-Known Member

    Perhaps I filled the loaf tin a bit too much. Must get a bigger tin. It is very nice, the walnuts make a difference. It is sweet, but not as sweet as I expected considering all of the sugar in there.

    [​IMG]Banana loaf by Nigel G, on Flickr
     
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