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What Did You Have For Dinner?

Discussion in 'The Lounge' started by Derek W, Mar 24, 2019.

  1. Learning

    Learning Ethelred the Ill-Named

    Its not so bad if you serve the stew in a hot bowl and the salad in a chilled bowl. I only do that sort of thing when I have stuff to use up before the weekly shop.
     
  2. dream_police

    dream_police Well-Known Member

    Got a joint of belly pork cooking for 2 1/2 hours in chicken stock (+ extra 20 mins for crackling) having cured it with sugar and salt for 2 hours. Will be served with mash, red cabbage and peas.

    Never tried cooking it like this before, so fingers crossed.
     
    Learning, Catriona and Zou like this.
  3. Zou

    Zou Well-Known Member

    Looks like a quinoa salad, corn on the cob etc.
     
  4. Catriona

    Catriona Well-Known Member

    Sounds Scandinavian? My friend does this for Christmas Eve (she is Norwegian).
     
  5. LesleySM

    LesleySM Well-Known Member

    Bacon and cheese burger with chips in the Bells quite nice (new chef not as good as the old one)
     
  6. AndyTake2

    AndyTake2 Well-Known Member

    Veg & Meat lasagne.
     
  7. John Farrell

    John Farrell Well-Known Member

    Beef casserole, with baked potatoes.
     
  8. Zou

    Zou Well-Known Member

    Beef burgers topped with pecorino cheese, accompanied by chips and veg chips and a white rioja.
     
  9. dream_police

    dream_police Well-Known Member

    I made a curry with lamb meatballs, coconut milk, mint and other curry stuff. On paper it sounded nice. In reality it reminded me of a 1970's dish made with soup concentrate. I won't be making that again.
     
  10. Zou

    Zou Well-Known Member

    That's a shame. I've never found minced meat type curries particularly enjoyable. Not sure why.
     
  11. dream_police

    dream_police Well-Known Member

    The indian that we use have a nice lamb kofta and ginger curry and a lamb mint Zahira. I was hoping therefore we would enjoy this. Nevermind.
    I like some keema lamb curries, had them with peas, potatoes, and with paneer.
     
    Zou likes this.
  12. Zou

    Zou Well-Known Member

    Don't mind mince in samosas etc. but whilst those dishes you mention are probably great I'd likely plump for something else.
     
  13. Mark101

    Mark101 Well-Known Member

    Home made sweet and sour king prawns with vegetable stir fried rice. Managed to fi d a small tin of pineapple at the back of the cupboard thank goodness.
     
  14. Mark101

    Mark101 Well-Known Member

    Stew today in the slow cooker. Fluffy herb dumplings will go in during the last 20 minutes.
     
  15. Zou

    Zou Well-Known Member

    Late working lunch of pizza (courgette, fennel sausage, yellow tomatoes) so just salad tonight I expect.
     
  16. Dorset_Mike

    Dorset_Mike Grumpy Old Fart

    Faggots and hash browns, followed by sticky toffee pudding with custard (slightly reinforced with a drop of Advocaat)
     
    Zou and John Farrell like this.
  17. LesleySM

    LesleySM Well-Known Member

    Hmm...I could go to Icelands tomorrow and get some faggots and I have hash browns
     
  18. LesleySM

    LesleySM Well-Known Member

    Treated myself to my first Chinese in about 3+ years

    Duck and pineapple and special fried rice. Tried a new place and it was great and the portions were so massive half of it will do tomorrow nights dinner.
    Followed it with a Gui salted caramel cheesecake pot

    Haven't moved much since I ate it
     
  19. Zou

    Zou Well-Known Member

    Half a butternut squash, a sweet potato, shallots, a leek, crushed garlic cloves, a red pepper and a yellow pepper all roasted together with a couple of big flat mushrooms. Chucked in some feta and served in a bowl with a nice portion of quinoa. Followed by a wee bit of galia melon and some plums. Probably too much but very tasty and very healthy.
     
    Catriona and John Farrell like this.
  20. spinno

    spinno Well-Known Member

    Reheated homemade paella type rice, chicken, chorizo and prawns. It was fresh on Friday night but tasted better last night;)
     

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