Discussion in 'The Lounge' started by MickLL, Jan 23, 2020.
This year - as we are due to visit Crete - I intend to try Ouzo - the local boozo.
Yuk yuk yuk! Hate aniseed. Yuk yuk.
I drank some real gut killers in Crete when we were there. By the time you got to the digestif, you were simply past caring! Haha!
At this very moment I am drinking a Barr Cream Soda.
It had been in my fridge chilling overnight and as I opened it little beads of moisture ran down the can dropping onto my t-shirt leaving little wet patches.
(Trying my hardest not to make this post sound like soft drink porn)
Coffee - Hummingbird Nectar, plunger grind.
That is how I feel about coffee!
I did not drink coffee while preparing or eating dinner
A nice red wine accompanied by some Stilton left from Christmas
Lucozade sport (orange) before and after playing football tonight.
Single malt whisky after being told that my wife will die within a few days.
Really? That's very sad.
But just make it one then come back and talk to us.
Ground some beans this morning from a bag of Artisan Roast Guatemala San Agustin. Notes of amaretto, plum and cocoa (as per their description). Wouldn't do that every day, just when I fancy something different. Made using Hario pour over filter, into a high-walled mug to keep the heat for longer.
Any hint of coffee?
Yes, underlying the additional notes. Cheeky sod.
Really sorry to hear that news, it must be an awful time for you both to be going through.
A rather disappointing Argentinian Malbec.
Used up some Christmas leftovers last night. Mostly Amstel lager with a soupçon of wife-beater.
I've been up to Yorkshire but never got to see the famous tea plantations...
Another of Yorkshire's hidden gems
Like the pudding trees?
Separate names with a comma.