Battered and deep fried sliced sausage....how good does that sound? https://www.edinburghlive.co.uk/best-in-edinburgh/fife-chippys-battered-square-sausage-19156810 Careful analysis for the need for tattie scone may be required .
That looks disgusting. The bread roll has not been toasted. However your suggestion of putting the battered sausage between tattie scones is promising. I had to google tattie scones. They look like a good idea. Who first thought of mixing baking powder with mashed spud with not too much flour and then frying it? If you added some left over veg you would have an interesting variation of bubble and squeak. I haven't got any baking powder. I will try to remember to buy some and report back.
We have a winner for this week's "most unviewable page on mobile" awards. What with the ads, floating popups etc. I'm afraid I couldn't actually read the article.
I find it hard to eat a roll and sauasage without an egg ontop.....could they batter and deep fry an egg as an optional side?.....the yolk would have to stay runny/ Graeme
I was thinking the same... deep fried egg could be equally brilliant. I'm hoping somewhere local starts doing these.
Have their Chippies tried coating a Donor Kebab (held together with cocktail sticks) with batter? Maybe this would be just a tad too sophisticated?
I do something similar, mashed spud mixed with powdered egg then fried, goes well with bacon medallions, or change the ratios of the mixture, maybe add a drop of milk (or water) chop the bacon and you have a bacon and potato omelette, could further enhance with chopped mushrooms, onions etc.
I imagine the technique might involve shallow frying to get the shape to then batter and deep fry. Might try making a mess in the kitchen one day.
Not sure but we do have the Pizza Crunch (deep fried battered pizza) so I can't imagine that a kebab would pose too many issues.
