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What Did You Have For Dinner?

Discussion in 'The Lounge' started by Derek W, Mar 24, 2019.

  1. Derek W

    Derek W Well-Known Member

    A nice fun thread where you can share what you had for dinner.

    For me tonight it was just a microwave lasagne and some lemonade and elder flower slices for afters.
     
  2. Learning

    Learning Ethelred the Ill-Named

    At least nothing to boast about.
     
  3. DaveS

    DaveS Well-Known Member

    Slummed it a bit tonight, just pan fried salmon and oven chips with a mini bottle of grown up grapefruit juice, AKA a Marlborough sauvingon blanc.
    In my defense, I don't normally cook on a Sunday evening, having a 2o/c lunch, but today I wanted to go into Bridport for Boots, to pick up an ice pack and knee support.
     
  4. SXH

    SXH Well-Known Member

    Dangerously similar to mind - but I had boiled spuds and veg with mine, and cheap Pinot Grigio.
     
  5. Learning

    Learning Ethelred the Ill-Named

    Sadly I am not allowed grapefruit juice because I take statins, so I also make do with Sauvingon blanc. It goes well with oily fish doesn't it.
     
  6. Dorset_Mike

    Dorset_Mike Grumpy Old Fart

    Pork chop, onions, sprouts and roast spuds followed by rice pud; lazy man's preparation, chop and diced onions 2 hours in slow cooker just covered in water, plus a sprinkling of minced garlic and sage, frozen roast spuds heated in deep fryer, frozen sprouts boiled; water from slow cooker plus bisto for gravy; rice pud from tin, microwaved with some jam added. Followed by a mug of tea
     
  7. dream_police

    dream_police Well-Known Member

    Zou likes this.
  8. DaveS

    DaveS Well-Known Member

    Yes, I think it's the nookatone in it, but it's been too many decades since I worked in the flavour industry, as a synthetic chemist.
    Agree with the sauvingon blanc, it does go quite nicely with salmon, cuts the oil very well.
     
  9. John Farrell

    John Farrell Well-Known Member

    Try Pinot Gris next time - that goes well with fish.
     
  10. John Farrell

    John Farrell Well-Known Member

    Our dinner last night was braised pork (I buy a leg roast, and cut it into steaks - we got 6 meals off the latest one), with new potatoes and broccoli.
     
  11. Mark101

    Mark101 Well-Known Member

    Pork loin dipped in egg, seasoned and herb flour , roasted and cut into slices , with roast potatoes, fennel, leaks and cavolo nero , with a veg stock, honey and mustard gravy.
     
    Zou likes this.
  12. daft_biker

    daft_biker Action Man!

    Brisket, yorkies and roasties.
     
  13. MJB

    MJB Well-Known Member

    8 pints and a dirty kebab
     
  14. RovingMike

    RovingMike Crucifixion's a doddle...

    A M&S low calorie meal and a corn cob and yogurt to follow. Still going for -20kg on where I started in Nov. Reached -19.95.
     
    DaveS and Mark101 like this.
  15. AndyTake2

    AndyTake2 Well-Known Member

    It's when you have grapefruit on a regular basis that is the issue.
    Grapefruit prevents the re-uptake of the statins (in other words they don't break down in the liver) so taking statins and regular grapefruit means you will have a higher than prescribed dose of statins in your system.
    For one day this shouldn't make much difference - it is no different than taking your dose earlier one day.

    Come to think of it, they could prescribe statins at a lower dose and a grapefruit to cut down on drug costs....not sure how you could fit a grapefruit in a tablet though:D


    ….And I had a nice ribeye steak, oven chips, tomatoes and mushrooms.
    Then I took my statins:confused:
     
  16. LesleySM

    LesleySM Well-Known Member

    Colcannon with roasted red onions, sausages, ale gravy and buttered leeks
     
  17. ascu75

    ascu75 Well-Known Member

    yesterday was a bowl of crunchie nut cornflakes. I did eat a big piece of my grandsons birthday cake as well;);):)
    Don
     
  18. Roger Hicks

    Roger Hicks Well-Known Member

    A dozen large oysters.
     
    John Farrell likes this.
  19. Fishboy

    Fishboy Well-Known Member

    There's no name for what I ate for my tea last night.

    It had beef, Cumberland sausage, potato, carrot, broccoli, cauliflower, onions, butternut squash and cabbage in it - all in a gravy so thick I could stand my spoon up in it.

    It was very nice, washed down with a pint of Guinness.

    Cheers, Jeff
     
  20. Catriona

    Catriona Well-Known Member

    Home made shepherd's pie.
    Very tasty, washed down with a glass of Viognier.
     

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