Hey guys! 1. I have heard so much about how hard it is to shoot food, in a restaurant atmosphere, not studio. What are some of the top keys to make it look "good" and give that pro vibe with minimal equipment? 2. If need be, what is the standard going rate for you pros who have good experience shooting food/restaurants so they have enough pics for a website and some offline marketing? I understand this can vary so please give a range if you feel more comfy with that, or send me a PM is need be, I just need some idea! Thanks!